Nanjingle, Nanjangle

Nihao, loveys!

A week in Nanjing, and this is what's happened so far:

+ my sodium level has been skyrocketing at an alarming rate
+ a cheeseburger and fries at McDonald's {the first time I've seen cheese in a week}
+ two short and sweet trips to KFC {yep, still a thing in some parts of the world.}
+ a promise to go to Papa John's next week
+ thanking the higher powers above that I was smart enough to bring LIFE cereal,
and peanut butter, and white chocolate truffles, and Pecan sandies - life savers.
+ I'm in China, I swear
+ I've been eating Chinese food, I swear

and...

 + walks in, around, and by Nanjing University

+ avoiding certain suicide every time I cross the road {which is a lot}

+ but really, you start to feel quite proud of yourself when you reach the other side of the road unscathed

Q: Why did the human cross the road ... in China?
A: To get affirmation that the universe thinks their life is worthy.

+ how many pedestrians, scooters, motorcycles, cars, fast cars, faster cars, was that a car or did I just watch light travel, can you dodge?

+ outings with my aunts and sweet baby cousin aka my bestie ... times three thousand

+ I pride myself with the ability to find a big bowl of beef noodle soup anywhere in the world
+ But in China, they just make it way too easy

 + Milk tea/boba/godly nectar from Cafe 85degrees - one of my favorite cafes/bakeries

+ But this, DuoKeDuo, is hands down the best milk tea/boba/godly nectar in all of Nanjing.
Or China.
Or the world.
Or the Milky (Tea) Way galaxy.
Whichever.

Next time, it's all food.
Get ready, it's pretty gluttonous.